This ANZAC biscuit inspired cereal recipe is nutritious, energy packed and can be customised to suit your palate. This muesli is great served with yoghurt or as a vanilla ice cream topping. 

This recipe is by Fiona Robertson, Cooking Technology Expert, Auckland

Preheat oven to 150 C – Hot Air (Asko) or Circulaire (Smeg)
Melt coconut oil and golden syrup. Stir together.
Add oil and syrup mixture to the remaining dry ingredients and mix until thoroughly combined.
Spread mixture evenly onto baking paper lined tray. If you are wanting more cluster style, compact mixture into tray. |
Bake for approx. 20 – 25 minutes. If the outside starts to brown quicker, give the muesli a quick toss with a spatula and return to the oven until an even light golden colour is achieved.
Once evenly golden and dry, remove from the oven and cool thoroughly before storing in an airtight container.